![](https://1.bp.blogspot.com/-5Jp_lfiS4nk/XekaPQC62xI/AAAAAAAAytU/eKo640Z7L1cAkfBu5AnZx5m8DbDSrNwgwCLcBGAsYHQ/s320/%25E7%2583%25B9%25E6%25A9%259F%25E5%25B0%2588%25E5%25AE%25B6%25E8%2582%25AF%25E5%25BE%25B7%25E5%259F%25BA%25E6%2596%25BC%25E8%2581%2596%25E8%25AA%2595%25E6%25AA%2594%25E6%259C%259F%25E9%2599%2590%25E6%2599%2582%25E6%258E%25A8%25E5%2587%25BA%25E6%2596%25B0%25E5%2593%2581%25E6%25A4%2592%25E9%25A6%2599%25E9%25BA%25BB%25E8%25BE%25A3%25E8%2584%2586%25E9%259B%259E%25E3%2580%2581%25E6%25BF%2583%25E9%2586%2587%25E5%258F%25AF%25E5%258F%25AF%25E9%259B%25B2%25E6%259C%25B5%25E8%259B%258B%25E6%2592%25BB%25E8%2588%2587%25E6%25B3%2595%25E5%25BC%258F%25E6%25BF%2583%25E9%2586%2587%25E5%258F%25AF%25E5%258F%25AF%25E6%258B%25BF%25E9%2590%25B5%2528%25E5%259C%2596%25E4%25B8%2580%2529.jpg) |
圖:肯德基於聖誕檔期限時推出新品椒香麻辣脆雞、濃醇可可雲朵蛋撻與法式濃醇可可拿鐵。 |
【台北訊】麻辣罪美味 「椒香麻辣脆雞」點燃火熱聖誕,肯德基於聖誕歡聚時刻推三款超罪
惡新品「椒香麻辣脆雞」、「香濃可可雲朵蛋塔」、「法式濃醇可可拿鐵」,從主餐、甜點到飲品一次出擊,全面攻佔今年耶誕派對必備大人罪責系放肆新吃法。
看好麻辣市場,肯德基特於聖誕期間推出「椒香麻辣脆雞」,嚴選四川大紅袍花椒及多款辛香料,熬出香麻帶勁的秘製醬底,均勻地裹上經典咔啦脆雞,再撒上韓式辣椒片,一口咬下讓人無法停不下來,即日起至1月6日上市。
![](https://1.bp.blogspot.com/-tIKTubAFrds/Xekab5_0ubI/AAAAAAAAytY/CsxMp3UPb3kf36VfubZu65RHGK-EMESXACLcBGAsYHQ/s320/%25E8%2582%25AF%25E5%25BE%25B7%25E5%259F%25BA%25E5%2585%25A8%25E6%2596%25B0%25E6%25A4%2592%25E9%25A6%2599%25E9%25BA%25BB%25E8%25BE%25A3%25E8%2584%2586%25E9%259B%259E%25E9%2599%2590%25E6%2599%2582%25E8%25B2%25A9%25E5%2594%25AE%2B%25281%2529.jpg) |
圖:肯德基全新椒香麻辣脆雞即日起限時販售。 |
繽紛聖誕搭配暖心甜蜜美食,肯德基推出「香濃可可雲朵蛋撻」,將大人味苦甜可可夾心餡注入手工捏製的163層酥脆撻皮,再疊上正宗瑪嘉烈配方的香甜奶蛋餡,烘烤至外酥內嫩,最後將鬆柔蓬鬆的雲朵棉花糖躺在微焦的蛋撻上,並點綴上法式可可粉,一口咬下巧克力的苦甜與棉花糖的輕柔,甜中帶苦的雙重口感,是可可控療癒身心的必備美味。
![](https://1.bp.blogspot.com/-jewcVTh13D8/XekamjJtvPI/AAAAAAAAytg/s6W5Xjl0wOY8gbKitAnfDisbZ0SmVSnqQCLcBGAsYHQ/s320/%25E8%2582%25AF%25E5%25BE%25B7%25E5%259F%25BA%25E9%2599%2590%25E6%2599%2582%25E6%258E%25A8%25E5%2587%25BA%25E5%2585%25A8%25E6%2596%25B0%25E6%25BF%2583%25E9%2586%2587%25E5%258F%25AF%25E5%258F%25AF%25E9%259B%25B2%25E6%259C%25B5%25E8%259B%258B%25E6%2592%25BB.jpg) |
圖:肯德基限時推出全新濃醇可可雲朵蛋撻。 |
此外,肯德基也同步推出新品風味咖啡「法式濃醇可可拿鐵」,以義大利經典咖啡品牌LAVAZZA拿鐵搭上法國進口可可粉作為基底,最後在濃密奶泡上灑上香氣十足的可可粉,入口能感受到馥郁濃厚的可可香氣,即日起至3月2日寵愛上市。
![](https://1.bp.blogspot.com/-0YsDU5HMGd0/XekawWtu_gI/AAAAAAAAytk/Yz5T6RA5qI03E5kkuM3c4Sleu8IlCbM_wCLcBGAsYHQ/s320/%25E8%2582%25AF%25E5%25BE%25B7%25E5%259F%25BA%25E9%2599%2590%25E6%2599%2582%25E6%258E%25A8%25E5%2587%25BA%25E6%25B3%2595%25E5%25BC%258F%25E6%25BF%2583%25E9%2586%2587%25E5%258F%25AF%25E5%258F%25AF%25E6%258B%25BF%25E9%2590%25B5.jpg) |
圖:肯德基限時推出法式濃醇可可拿鐵。 |
更多訊息上肯德基官方網站http://www.kfcclub.com.tw或臉書粉絲專頁http://www.facebook.com/kfctaiwan查詢,或電洽0800-068-007號。